Monthly Archives - July 2017

Temperature Danger Zone

When handling food it is important that we recognize that unsafe food will not always appear as unsafe. Pathogenic micro-organisms will not provide a smell, a taste or colour. They are invisible and the only way to protect ourselves from them is by taking extra precautions when handling food. By ensuring food does not stay in the temperature danger zone for over 2 hours is a great way to ensure pathogenic bacteria does not reproduce to unsafe levels. The [...]

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