August 2016: We Changed Food Handler Certification Forever

Throughout the years as a Public Health Inspector, I have been instructing food handler training and certification courses and I’ve noticed two things: Many clients would have to take a day off work, usually without pay. They commuted hours to attend the session. I was amazed at the demand and need for the course, what astonished me even more… this was the norm! It was common (and expected) for clients to do this in order to get their food handler certificate! As I [...]

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