Monthly Archives - January 2019

food safety myths

3 Everyday Food Safety Myths You Should Toss Out

With so many “food handling experts” online, you can easily adopt a wrong food practice. A simple online search about food safety, like “tips to ensure food safety,” will give a million results. Sieving facts from food safety myths can be difficult, which is why you should only trust the experts with a triple star guarantee. Otherwise, you may land in serious hot water. Myth #1: Freezing Kills Bacteria This is one of the most popular beliefs, but it’s wrong. No matter [...]

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How Proper Food Safety Positively Impacts Your Profit

How Proper Food Safety Positively Impacts Your Profit

Did you know that food-borne illness affects four million Canadians annually? That’s one in eight of us coming down with some type of food poisoning. Yes, the cause may sometimes be external, and we are just unlucky. The romaine lettuce recalls that seem to plague us are perfect examples, but there may be many other reasons closer to home for getting sick. Does your company have a food safety training program in place to prevent being the cause of illness? Employees [...]

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