5 Food Safety Tips to Prevent Foodborne Illnesses

An estimated 4 million Canadians get sick from foodborne illnesses every year. Bacteria, viruses, parasites, and other pathogens can cause stomach discomfort, fever, and even more severe symptoms. An estimated 4,000 people are hospitalized each year due to foodborne illnesses. If you work in the food industry, it’s crucial that you take the following steps to keep your food safe: Sanitize Everything Make sure you’re practising proper hygiene. Start with making sure that your employees are properly washing their hands before handling food [...]