Food Safety Certificate in Vancouver
Vancouver Coastal Health (VCH) is the number-one authority for making sure your food is safe in Vancouver, whether it’s in a restaurant, food facility, or store. Vancouver is a Canadian city that takes food safety seriously, which is why Probe It is offering individual and group FOODSAFE courses.
Proper handling, hygiene, cleaning, and sanitation are key practices to maintain within the food industry on a daily basis. When you’re taking a FOODSAFE course in Vancouver, you won’t be frazzled when you have a surprise inspection, or if a customer review implies your food handling is not up to par; you will know that you are prepared and using the best practices to ensure a clean and sanitized environment with expertly trained staff.
With our courses, Probe It strives to make food safe in Vancouver and to prevent food-borne illnesses, such as salmonella, E. coli, and listeria. We provide an in-depth education for student food handlers to gain a thorough understanding of food safety.
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Our FOODSAFE level 1 training in Vancouver allows for students to learn about food safety through 10 modules:
- Introduction to Food Safety
- Food Safety Laws
- Food-Borne Illnesses
- Microbial Food-Borne Illnesses
- Safe Food Handling
- Prevention of Food Contamination
- Hazard Analysis Critical Control Point
- Cleaning and Sanitizing in a Food Premise
- Personal Hygiene of Food Handlers
- Maintenance of Food Premises
In 30-days’ time, you can complete this six-hour course that is flexible with any schedule. Learn and study with the help of interactive games, scenarios, and review questions before taking the exams. Everything is available on computers, tablets, and smartphones for your convenience. To minimize our use of paper, we email every FOODSAFE certificate for Vancouver residents within 24 hours of passing the exam.